Boiling peanuts for up to 12 hours could help overcome children’s allergic reactions, according to the results of a clinical trial at Flinders University and SAHMRI in Australia which found up to 80% of children with peanut allergy became desensitised...
Food allergy advocacy group, FARE (Food Allergy Research & Education), has launched an action plan to broaden treatment, care, and education about food allergies, addressing systemic inequities when it comes to accessing these resources.
Food allergy protection company, SpoonfulOne, and the Duke Clinical Research Institute, are launching a digital randomized controlled trial recruiting 1,500 healthy babies to investigate the feasibility of early allergen introduction.
A new dietary supplement aimed at food allergy suppression has received an investment as a result of a Shark Tank TV show appearance, which points to the increasing interest in this category of products.
With FDA’s recent first-of-kind qualified health claim for peanut allergy prevention and completion of a big national safety study under its belt, the timing couldn’t have been better for Before Brands to launch its SpoonfulOne product aimed early and...
With the number of Americans with food allergies and sensitivities increasing, free-from claims have become du jour in the conventional food and beverage space, but they remain relatively rare in the supplement segment and as such offer manufacturers...
"We've identified a bacterial population that protects against food allergen sensitisation"
Common gut bacteria from the class Clostridia could prevent sensitisation to allergens in food, according to new research that may pave the way for probiotic products aimed at battling food allergies and intolerances.
Interview with Zego allergy-friendly nutrition bar founders Colleen Kavanagh and Jonathan Shambroom
The manufacturers of a soy-, nut-, dairy- and gluten-free protein bar are hoping to make allergy-friendly products more accessible for on-the-go consumers with national distribution on Amazon.com and a strong community of backers who helped the bar launch...
Consumption of high doses of vitamin D supplements during pregnancy may raise the risk of children developing food allergies after birth, says research.
The Canadian government has unveiled plans to strengthen labeling of allergens and sources of gluten, giving industry 18 months to comply, in order to better inform those with food allergies or celiac disease.
Many children’s diets are being unnecessarily restricted due to overreliance on blood tests for food allergies, claims a new study in the Journal of Pediatrics.
Many Americans who think they have food allergies are misdiagnosed, according to a research review published in the Journal of the American Medical Association.
University of Chicago researchers have been awarded a $433,100 grant to investigate how food allergies are triggered, in a study that could eventually help explore whether GM crops cause allergies.
Consumers who suffer from food allergies are set to benefit from
new "plain English" allergen labeling rules, which also
provide food and beverage manufacturers with the opportunity to tap
into the growing "free-from"...
Soy-based formulas are often recommended for infants with food
allergies, but a review of past studies suggests they should not be
recommended for the prevention of allergies or food intolerance in
infants at high risk.
